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Fine Dining Service

Submitted by admin on 18 August 2010 - 10.45pm
Course Overview

Type of Course and Awarding Body 

College Certificate

Level 

Level Two

What's it all about? 

The sheer pleasure of fine dining in an atmosphere of unhurried comfort, abundance and elegance contrasts hugely to the eat-on-the-run, fast food routines that mark out normal everyday life. Our fine dining service certificate course will teach you all you need to know about creating just the right ambience that will allow your diners to experience leisurely formal dining at its very best. You will learn everything from setting the table to the decorum of etiquette.

Entry Requirements 

In our experience in order to be successful on this level of programme you will need one of the following:

  • four GCSEs at grades D-G (including English and maths)
  • a BTEC foundation diploma in a related subject
  • an NVQ level 1 / technical certificate in a related subject
  • successful completion of the Gateway / Newstart programme
  • successful completion of the PLP / Prince's Trust programme
  • equivalent qualifications or relevant work experience.

In addition, you will need to be working in, or have a desire to work within, the food service industry.

Duration 

Half day

Business Benefits 

Improve the skills and confidence of food service staff in providing a professional service.

Are there any exams? 

You will be assessed by a portfolio of notes.

Course Content

When can I study? 

Various days and times
Course Facts

Although we are not yet able to confirm dates or fees, applications for the next course are now welcome. For further information please contact the Customer Services team on 01752 305300 or e-mail info@cityplym.ac.uk.

Click here to request an application form be sent to you through the post or download a printable copy.

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