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Providing education and training to Plymouth, Devon, Cornwall and the wider community
Diploma - City & Guilds
Do you work in catering within the local authority, school meal service, residential and care homes, National Health Service, licensed retail or cafe style outlet? Or perhaps you work as a contractor or direct caterer and would like to gain a relevant qualification that affirms the skills and knowledge you have gained. This qualification covers the production of a range of basic food items as well as additional unit choice to reflect your current job role ranging from dealing with payments, providing a counter/take away service, converting a room for dining to completing kitchen documentation.
Successful students may progress to the NVQ 3 Hospitality Supervision.
You must be working in a suitable environment.
This nationally recognised qualification equips candidates with the skills and knowledge required to meet the everchanging demands of the catering industry.
Assessment is carried out in the workplace.
You will be encouraged to develop your skills in planning and devising nutritious meals within your workplace,
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