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Food Safety

Submitted by rstuart on 2 February 2012 - 11.24am
Course Overview

Type of Course and Awarding Body 

Award, CIEH (Chartered Institute of Environmental Health)

Level 

Level One

What's it all about? 

This course raises awareness of key food safety issues and provides an introduction to food hygiene. The course is suitable for new employees with minimal or no food safety knowledge.

Progression 

Level 2 Award in Food Safety

Entry Requirements 

There are no specific entry requirements.

Duration 

Three hours

Business Benefits 

Food business operators must ensure that employees are given instruction and training in food hygiene matters to ensure safety of the food provided. This training is particularly relevant for employees:

  • handling low-risk or wrapped food (category A)
  • front of house employees ie waiting staff or check out operators
  • back of house employees ie kitchen staff
  • domicillary staff providing food for people in a care environment

This course can be tailored to meet specific industry requirements.

Are there any exams? 

Yes - multiple choice examination

Course Content

What does the course involve? 

The course covers the basics of food safety and hygiene, how to keep clean and hygienic, how to keep work areas clean, the role an individual plays in minimising risk of contamination and how to identify food safety issues.

When can I study? 

Various half days - 9.00am to 12.00 noon or 1.00pm to 4.00pm
Course Facts

Although we are not yet able to confirm dates or fees, applications for the next course are now welcome. For further information please contact the Customer Services team on 01752 305300 or e-mail info@cityplym.ac.uk.

Click here to request an application form be sent to you through the post or download a printable copy.

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