Managing Safely

Course Overview

Type of Course and Awarding Body 

Institute of Occupational Safety & Health (IOSH)

Level 

Level Two

What's it all about? 

Managing safely is for managers and supervisors in any sector, and any organisation.

It's designed to get managers up to speed on the practical actions they need to take to handle health and safety in their teams.

Progression 

This IOSH accredited course could enhance your career prospects within a wide range of industrial and commercial sectors.

Entry Requirements 

In our experience in order to be successful on this level of course you will need one of the following:

  • four GCSEs at grades D-F (including English and maths)
  • a BTEC foundation diploma in a related subject
  • an NVQ Level 1 / technical certificate in a related subject
  • successful completion of the Jumpstart programme
  • successful completion of the PLP / Prince's Trust course
  • equivalent qualifications or relevant work experience.

Duration 

Five weeks - day release or a one week block

Business Benefits 

This course is designed for supervisors, managers or any member of staff with some input into company health and safety management. It is recommended as a refresher every three years.

Are there any exams? 

Assessment is via a multiple choice and short answer examination and practical test.

Course Content

What does the course involve? 

The course covers safety management principles as part of a total management strategy including causes of accidents, risk management legislation and its effects on managing a workplace, health and safety policy, human behaviour, staff training and communications.

When can I study? 

Tuesdays, 9.00am - 4.30pm
Course Facts

Although we are not yet able to confirm dates or fees, applications for the next course are now welcome. For further information please contact the Customer Services team on 01752 305300 or e-mail info@cityplym.ac.uk.

Click here to request an application form be sent to you through the post or download a printable copy.

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