Professional Chefs and Food Service

Course Overview

Type of Course and Awarding Body

Diploma

Level

Level One

Level Two

Level Three

What's it all about?

This challenging course is focussed on developing a broad range of practical skills to equip you for the rigours of the modern day restaurant and hotel environment. The course will give you an excellent understanding about the hospitality industry and provide you with the skills employers are looking for. The Professional Chef Diploma is supported and endorsed by the Craft Guild of Chefs - the UK's largest chef organisation.

Progression

On successful completion of the level 1 diploma you
may progress to:

complete levels 2 and 3 of this course, and then on to a foundation degree at the College
work in Europe through the Leonardo Programme
employment in the industry.

Entry Requirements

Two GCSEs at grades A*-C (including English and maths), and you must show a willingness to engage and a genuine interest in the course that will enable you to progress into employment or further education.

Duration

One year (each level)

Are there any exams?

Assessment throughout the course is continuous in every subject. You are not only assessed on written work but also in practical situations, on your appearance, attitude and teamwork, and technical skills.

Course Content

What does the course involve?

The course will develop your skills in professional cookery and restaurant service to a level which will enable you to be prepared for a future in the hospitality industry.

The course covers the following areas:

the catering and hospitality industry
healthier foods and special diets
preparing and cooking food
understanding menus
food and beverage service skills.

When can I study?

Full-time

Course Facts

Apply Now

Start Date:

September

Course Type:

Full-time

Location:

Kings Road Centre

Material Fees:

Please contact info@cityplym.ac.uk or phone reception on 01752 305300 for details

Level:

No level information available

Course Code:

DIPC

Certain "part-time" courses may become "full-time" courses if additional courses are taken.

If you are aged 16-18, due to Government funding, tuition fees may not be applicable for your course (Please note: this does not apply to foundation degrees or access to higher education courses, and other courses not eligible for public funding).

Please note that fees quoted apply to courses starting in the academic year 2011 / 12 (August 2011 - July 2012). There may be a slight increase in fees for courses starting 2012 / 13.