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Bread Making

Course Code: BREAD

Level: 2
Subject area: Hospitality & Catering
Awarding body: City College Plymouth
Qualification: Certificate
Course type: Short course
Time of Day: Daytime, Flexible
Duration: one day
When you'll study: 9.30am - 3.30pm

About the course

Are you a catering professional hoping to offer your own bread, or perhaps you wish to improve your own personal baking skills?

This one-day course will take you through the science, techniques and processes of perfect bread-making. Our expert lecturers will provide you with the skills, product knowledge and professional knowhow as you explore the different techniques, from artisan to traditional baking.

What you'll learn

The course involves:

  • recipe and method following
  • the science of bread-making
  • the art of successful preparation
  • how to bake professionally
  • finishing techniques


Entry requirements

There are no entry requirements for this course.



All assessments will be practically based.


What's next?

On completing this course, you may wish to complete one of several other one-day catering courses, including a Certificate in Chef Skills and a Certificate in Fish and Seafood.


Important information

Fees quoted apply to courses starting in the academic year 2020/21 (August 2020 – July 2021). There may be a slight increase in fees for courses starting 2021/22.

If you are aged 16-18, due to Government funding, tuition fees may not be applicable for your course. (Please note: this does not apply to Foundation Degrees or Access to Higher Education courses, and other courses not eligible for public funding.)

Although we’re not yet able to confirm the start date for this course, applications are now welcome, just complete and return an application form.