Are you a catering professional hoping to offer your own bread, or perhaps you wish to improve your own personal baking skills?
This one-day course will take you through the science, techniques and processes of perfect bread-making. Our expert lecturers will provide you with the skills, product knowledge and professional knowhow as you explore the different techniques, from artisan to traditional baking.
The course involves:
- recipe and method following
- the science of bread-making
- the art of successful preparation
- how to bake professionally
- finishing techniques
There are no entry requirements for this course.
All assessments will be practically based.
On completing this course, you may wish to complete one of several other one-day catering courses, including a Certificate in Chef Skills and a Certificate in Fish and Seafood.
Fees quoted apply to courses starting in the academic year 2020/21 (August 2020 – July 2021). There may be a slight increase in fees for courses starting 2021/22.
If you are aged 16-18, due to Government funding, tuition fees may not be applicable for your course. (Please note: this does not apply to Foundation Degrees or Access to Higher Education courses, and other courses not eligible for public funding.)