Chef Skills
Course Code: CHEF
Level: 2
Subject area: Hospitality & Catering
Awarding body: City College Plymouth
Qualification: Certificate
Course type: Short course
Time of Day: Daytime
Duration: One day
When you'll study: 9.30am - 3.30pm
Ever wondered what it’s like to work in a professional kitchen using professional skills? Are you a skillful cook who is considering turning a passion into a profession?
This one-day course takes you through a sequenced range of skills to develop a professional-quality end product. The skills and knowledge gained can be transferred to a professional setting for new and developing catering professionals, but this course is also suitable for those wishing to enhance their catering skills and further their personal development.
The course involves:
- filleting
- boning
- sautéing
- advanced cooking techniques
- advanced preparation techniques
- presenting and garnishing
- temperature control
- food hygiene.
There are no specific entry requirements for this course.
All assessments will be practically based.
Upon completion of this course, you may progress to a Certificate in Fish and Seafood or a Diploma in Professional Cookery.
Fees quoted apply to courses starting in the academic year 2020/21 (August 2020 – July 2021). There may be a slight increase in fees for courses starting 2021/22.
If you are aged 16-18, due to Government funding, tuition fees may not be applicable for your course. (Please note: this does not apply to Foundation Degrees or Access to Higher Education courses, and other courses not eligible for public funding.)
Course Code: CHEF
Course Fees
A Full Course Fee: £65
B Reduced Course Fee (for those in receipt of qualifying benefits): Not applicable to this course
C Ancillary course costs (ie books and equipment): Not applicable to this course
D Advanced Learner Loan Fee: Not applicable to this course
| How old are you? | How much will you pay? |
|---|---|
| 16 - 18 | |
| 19 - 23 | |
| 24+ |
Please note fees are quoted for one year only.