Chef Skills

Ever wondered what it’s like to work in a professional kitchen using professional skills? Are you a skillful cook who is considering turning a passion into a profession?

This one-day course takes you through a sequenced range of skills to develop a professional-quality end product. The skills and knowledge gained can be transferred to a professional setting for new and developing catering professionals, but this course is also suitable for those wishing to enhance their catering skills and further their personal development.

The course involves:

• filleting 
• boning 
• sautéing 
• advanced cooking techniques  
• advanced preparation techniques 
• presenting and garnishing 
• temperature control 
• food hygiene. 

There are no specific entry requirements for this course.

All assessments will be practically based.

Upon completion of this course, you may progress to a Certificate in Fish and Seafood or a Diploma in Professional Cookery.