Cooking on a Budget for Speakers of Other Languages
Course Code: AIP1-ESOL
Level: 1, E
Subject area: Hospitality & Catering
Awarding body: City College Plymouth
Course type: Part-time
Time of Day: Evening
Duration: Four weeks
When you'll study: Mondays, 2.00pm - 6.00pm or 5.00pm - 9.00pm
Do you want to improve your English and learn a new skill at the same time? On this course, you’ll learn basic skills working in the hospitality and catering industry in a supportive and friendly environment. This course is ideal for those who are keen to begin a career but may be worried about joining an industry in their second language. It will provide you a solid foundation from which you can move onto higher level courses.
Please note; this course is aimed at student for whom English is not their first language. If this does not apply to you, please see our alternative course opti
This course will cover a variety of topics, including;
- introduction to food, drink and cooking
- basic cooking skills
- basic food preparation and cooking
- cooking with meat, fish and vegetables
- baking bread, pastry and dairy products
- grains, pulses and dairy products.
You will need to have entry level 2 functional skills in English in order to be successful on this course.
There will be two practical assessments and two short, written exams.
On successful completion of this course, you may wish to progress to the Level 1 Diploma in Introduction to the Hospitality Industry.
Fees quoted apply to courses starting in the academic year 2017/18 (August 2017 – July 2018). There may be a slight increase in fees for courses starting 2018/19.
This course is aimed at those who are interested in beginning a career in the construction industry and who have English as their second language.