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Crème de la Crème of Chocolate

Course Code: CDC

Level: 1
Subject area: Hospitality & Catering
Awarding body: City College Plymouth
Qualification: College Certificate
Course type: Short course
Time of Day: Daytime
Duration: Two Days
When you'll study: Monday and Tuesday, 9.30am - 4.30pm

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About the course

Tutors: Mark Tilling Chocolatier and GBBO Crème de la Crème Winner 2015; Carol Schnegg MCGB, Pastry Chef Lecturer

A fun, two-day skills course which covers a range of skills from tempering chocolate to making moulded chocolates with exciting fillings and different chocolate techniques.

What you'll learn

Learn how to create a tasty dessert developing skills of mirror glazes and decorating techniques. You’ll get the opportunity to try the new ruby chocolate and the amazing gold chocolate!

Entry requirements

There are no specific entry requirements for this course.

Assessments/Exams

There are no assessment methods for this course.

What's next?

You may progress onto a range of hospitality and catering courses at the College.

Important information

Fees quoted apply to courses starting in the academic year 2020/21 (August 2020 – July 2021). There may be a slight increase in fees for courses starting 2021/22.

If you are aged 16-18, due to Government funding, tuition fees may not be applicable for your course. (Please note: this does not apply to Foundation Degrees or Access to Higher Education courses, and other courses not eligible for public funding.)

Part-time

Course Code: CDC

Course Fees

A Full Course Fee: £240

B Reduced Course Fee (for those in receipt of qualifying benefits): Not applicable to this course

C Ancillary course costs (ie books and equipment): Not applicable to this course

D Advanced Learner Loan Fee: Not applicable to this course

How old are you? How much will you pay?
16 - 18 A
19 - 23 A
24+ A

Please note fees are quoted for one year only.