This Level 2 Diploma will add an industry recognised qualification to your CV. It will equip you with all the skills and knowledge required in a modern hospitality setting, along with the foundations for progression and further development.
This diploma examines ingredient selection, preparation, cooking and serving of all the major food groups. It is a sequenced course that builds naturally on required skills and knowledge, culminating in final menu preparation and service.
There are no specific entry requirements for this course.
You will be assessed via short answer tests and practical assessments.
Upon successful completion, you may progress to the Level 3 Certificate in Patisserie and Confectionery at the College.
Fees quoted apply to courses starting in the academic year 2021/22 (August 2021 – July 2022). There may be a slight increase in fees for courses starting 2022/23.
If you are aged 16-18, due to Government funding, tuition fees may not be applicable for your course. (Please note: this does not apply to Foundation Degrees or Access to Higher Education courses, and other courses not eligible for public funding.)
Course Code: DCSL2
A Full Course Fee: £999
B Reduced Course Fee (for those in receipt of qualifying benefits): Not applicable to this course
C Ancillary course costs (ie books and equipment): Not applicable to this course
D Advanced Learner Loan Fee: Not applicable to this course
|How old are you?||How much will you pay?|
|16 - 18|
|19 - 23||may be free).(Note: If you do not have a level 2 qualification, this course|
Please note fees are quoted for one year only.