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Culinary Skills

Course Code: DCSL2

Level: 2
Subject area: Hospitality & Catering
Awarding body: City & Guilds
Qualification: Diploma
Course type: Part-time
Time of Day: Daytime
Duration: One year
When you'll study: Mondays (term time), 9.00am - 3.00pm

About the course

This Level 2 Diploma will add an industry recognised qualification to your CV. It will equip you with all the skills and knowledge required in a modern hospitality setting, along with the foundations for progression and further development.

What you'll learn

This diploma examines ingredient selection, preparation, cooking and serving of all the major food groups. It is a sequenced course that builds naturally on required skills and knowledge, culminating in final menu preparation and service.

Entry requirements

There are no specific entry requirements for this course.


You will be assessed via short answer tests and practical assessments.

Important information

Fees quoted apply to courses starting in the academic year 2021/22 (August 2021 – July 2022). There may be a slight increase in fees for courses starting 2022/23.

If you are aged 16-18, due to Government funding, tuition fees may not be applicable for your course. (Please note: this does not apply to Foundation Degrees or Access to Higher Education courses, and other courses not eligible for public funding.)


Course Code: DCSL2

Course Fees

A Full Course Fee: £999

B Reduced Course Fee (for those in receipt of qualifying benefits): Not applicable to this course

C Ancillary course costs (ie books and equipment): Not applicable to this course

D Advanced Learner Loan Fee: Not applicable to this course

How old are you? How much will you pay?
16 - 18 This course is free for this age group
19 - 23 A(Note: If you do not have a level 2 qualification, this course may be free).
24+ A

Please note fees are quoted for one year only.