Course Code: FHA2
Subject area: Hospitality & Catering
Awarding body: City & Guilds
Course type: FREE (Eligibility Applies), Short course
Time of Day: Daytime
Duration: One day
When you'll study: Mondays, 9.00am - 5.00pm
Are you looking for a food safety or food hygiene course in Plymouth, Devon or the surrounding area? The Food Safety in Catering qualification is suitable for anybody, whether in a supervisory position or those working directly with food. You’ll need to have some experience in a full or part-time position within the hospitality sector and be looking to take on more responsibility for food safety at work. It is relevant to all catering operations either in a professional environment or the home.
This course will provide you with knowledge of the parameters of basic food safety practice relevant to the catering industry. It will enable you to identify how to make changes to catering practice in order to improve the safety of the catering service as a whole. You will gain a range of food safety skills directly relevant to the catering and hospitality industry. There are four learning outcomes to this unit.
You will be able to understand:
- how individuals can take personal responsibility for food safety
- the importance of keeping him/herself clean and hygienic
- the importance of keeping the work areas clean and hygienic
- the importance of keeping food safe.
The Food Safety in Catering qualification is suitable for anybody, whether in a supervisory position or those working directly with food.
You will be assessed by a written test.
This qualification may help you to progress in a number of jobs and sectors including:
- bar person/manager
- catering/restaurant manager
- fast food service assistant
- food and beverage service.
If you want to study further after completing this qualification you might be interested in:
Fees quoted apply to courses starting in the academic year 2018/19 (August 2018 – July 2019). There may be a slight increase in fees for courses starting 2019/20.