Course Code: AIP1-INT
Subject area: Hospitality & Catering
Awarding body: OCNL
Course type: FREE (Eligibility Applies), Short course
Time of Day: Evening
Duration: Ten weeks
When you'll study: Thursdays, 5.30pm - 9.30pm
Take your taste buds around the world and learn to cook your favourite curry from India or Thailand, spice things up with ingredients from China and the Caribbean or keep it fresh with Mediterranean cuisine.
On this course, you will learn how to prepare:
- South American
There are no entry requirements to study this course.
There are no written exams, only module assessments.
On successful completion of this course, you could go on to study courses such as Vegetarian and Vegan Cooking and the Great British Menu. Alternatively, you could go on to study a level 2 qualification.
Fees quoted apply to courses starting in the academic year 2018/19 (August 2018 – July 2019). There may be a slight increase in fees for courses starting 2019/20.