Keep your finger on the pulses and grains and learn all about meat-free alternatives with this vegan and vegetarian inspired course. Carb up and learn to create the perfect pie and pasta, or curb your sweet tooth with a dairy-free dessert.
On this course, you will learn how to prepare:
- soups and starters
- handmade pasta
- meat free alternatives to classics
- pulses and grains
- pies and flans
- homemade desserts.
There are no entry requirements to study this course.
There are no written exams, only module assessments.
On successful completion of this course, you could go on to study courses such as Vegetarian and Vegan Cooking and the Great British Menu. Alternatively, you could go on to study a level 2 qualification.
Fees quoted apply to courses starting in the academic year 2020/21 (August 2020 – July 2021). There may be a slight increase in fees for courses starting 2021/22.
If you are aged 16-18, due to Government funding, tuition fees may not be applicable for your course. (Please note: this does not apply to Foundation Degrees or Access to Higher Education courses, and other courses not eligible for public funding.)