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Vegetarian and Vegan Cooking

Course Code: AIP1-VEG

Level: 1
Subject area: Hospitality & Catering
Awarding body: OCNL
Qualification: Award
Course type: FREE (Eligibility Applies), Short course
Duration: Ten weeks
When you'll study: Wednesdays, 5.30pm - 9.30pm

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About the course

Keep your finger on the pulses and grains and learn all about meat-free alternatives with this vegan and vegetarian inspired course. Carb up and learn to create the perfect pie and pasta, or curb your sweet tooth with a dairy-free dessert.

What you'll learn

On this course, you will learn how to prepare:

  • soups and starters
  • handmade pasta
  • meat free alternatives to classics
  • pulses and grains
  • pies and flans
  • homemade desserts.
Entry requirements

There are no entry requirements to study this course.

Assessments/Exams

There are no written exams, only module assessments.

What's next?

On successful completion of this course, you could go on to study courses such as Vegetarian and Vegan Cooking and the Great British Menu. Alternatively, you could go on to study a level 2 qualification.

Important information

Fees quoted apply to courses starting in the academic year 2018/19 (August 2018 – July 2019). There may be a slight increase in fees for courses starting 2019/20.

Although we’re not yet able to confirm the start date for this course, applications are now welcome, just complete and return an application form.