Keep your finger on the pulses and grains and learn all about meat-free alternatives with this vegan and vegetarian inspired course. Carb up and learn to create the perfect pie and pasta, or curb your sweet tooth with a dairy-free dessert.
On this course, you will learn how to prepare:
- soups and starters
- handmade pasta
- meat free alternatives to classics
- pulses and grains
- pies and flans
- homemade desserts.
There are no entry requirements to study this course.
There are no written exams, only module assessments.
On successful completion of this course, you could go on to study courses such as Vegetarian and Vegan Cooking and the Great British Menu. Alternatively, you could go on to study a level 2 qualification.
Fees quoted apply to courses starting in the academic year 2018/19 (August 2018 – July 2019). There may be a slight increase in fees for courses starting 2019/20.