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City College Bake Off

Course Code: AIP1-CCB

Level: 1
Subject area: Hospitality & Catering
Awarding body: City College Plymouth
Qualification: Award
Course type: Short course
Duration: Ten weeks
When you'll study: Tuesdays, 5.00pm - 9.00pm

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About the course

Create bakes worthy of the white tent with this ten-week course. From Danish pastries to macaroons, choux pastry to gateau, each week you’ll be learning something new. Fire up the ovens and be ready to create ‘Hollywood handshake’ earning bakes.

What you'll learn

On this course, you will learn how to prepare:

  • danish pastries
  • brioche
  • gateau
  • macaroons
  • choux pastry products
  • tartlets.
Entry requirements

There are no entry requirements to study this course.

Assessments/Exams

There are no written exams, only module assessments.

What's next?

On successful completion of this course, you could go on to study courses such as Vegetarian and Vegan Cooking and International Cuisine. Alternatively, you could go on to study a level 2 qualification.

Important information

Fees quoted apply to courses starting in the academic year 2018/19 (August 2018 – July 2019). There may be a slight increase in fees for courses starting 2019/20.

Part-time

Course Code: AIP1-CCB

Course Fees

A Full Course Fee: £250

B Reduced Course Fee (for eligible students): £0

C Ancillary course costs (ie books and equipment): Not applicable to this course

D Advanced Learner Loan Fee: Not applicable to this course

How old are you? How much will you pay?
16 - 18 A  or   B
19 - 23 A  or   B(Note: If you do not have a level 2 qualification, this course may be free).
24+ A  or   B

Please note fees are quoted for one year only.