Create bakes worthy of the white tent with this ten-week course. From Danish pastries to macaroons, choux pastry to gateau, each week you’ll be learning something new. Fire up the ovens and be ready to create ‘Hollywood handshake’ earning bakes.
On this course, you will learn how to prepare:
- danish pastries
- choux pastry products
There are no entry requirements to study this course.
There are no written exams, only module assessments.
On successful completion of this course, you could go on to study courses such as Vegetarian and Vegan Cooking and International Cuisine. Alternatively, you could go on to study a level 2 qualification.
Fees quoted apply to courses starting in the academic year 2018/19 (August 2018 – July 2019). There may be a slight increase in fees for courses starting 2019/20.
Course Code: AIP1-CCB
A Full Course Fee: £250
B Reduced Course Fee (for eligible students): £0
C Ancillary course costs (ie books and equipment): Not applicable to this course
D Advanced Learner Loan Fee: Not applicable to this course
|How old are you?||How much will you pay?|
|16 - 18|
|19 - 23||may be free).(Note: If you do not have a level 2 qualification, this course|
Please note fees are quoted for one year only.