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Great British Menu

Course Code: AIP2-GBM

Level: 2
Subject area: Hospitality & Catering
Awarding body: OCNL
Qualification: Award
Course type: Short course
Time of Day: Evening
Duration: Eight weeks
When you'll study: Mondays, 5.30pm - 9.30pm

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About the course

Do you want to boost your culinary skills in our industry standard kitchens? This Great British Menu cooking course will show you how to prepare a range of home-grown and delicious meals and deliver them right onto your dining room table! From soups and starters to dinner party classics, this course will provide you with the know-how to tickle tastebuds with five star dishes.

What you'll learn

On this course, you will learn how to prepare:

  • soups and starters
  • fish dishes
  • meat dishes
  • potatoes and vegetables
  • dinner party classics
  • homemade desserts.
Entry requirements

There are no entry requirements to study this course.

Assessments/Exams

There are no written exams, only module assessments.

What's next?

On successful completion of this course, you could go on to study courses such as Vegetarian and Vegan Cooking and International Cuisine. Alternatively, you could go on to study a level 2 qualification.

Important information

Fees quoted apply to courses starting in the academic year 2018/19 (August 2018 – July 2019). There may be a slight increase in fees for courses starting 2019/20.

Although we’re not yet able to confirm the start date for this course, applications are now welcome, just complete and return an application form.