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International Cuisine

Course Code: AIP2-INT

Level: 1
Subject area: Hospitality & Catering
Awarding body: OCNL
Qualification: Award
Course type: Part-time
Time of Day: Evening
Duration: 11 Weeks
When you'll study: Thursdays, 5.30pm - 8.30pm

About the course

An exciting look at ingredients, cooking techniques and flavours from around the world. Taking in all the major cuisines, we will pay each continent a culinary visit.

What you'll learn

The course covers preparation and cooking techniques required to develop skills and knowledge in international cuisine. It also includes knife skills, specialist cooking methods and ingredient identification.

Entry requirements

There are no specific entry requirements for this course.


The course is assessed via coursework.

What's next?

You may progress onto a range of hospitality and catering courses at the College.

Important information

Fees quoted apply to courses starting in the academic year 2020/21 (August 2020 – July 2021). There may be a slight increase in fees for courses starting 2021/22.

If you are aged 16-18, due to Government funding, tuition fees may not be applicable for your course. (Please note: this does not apply to Foundation Degrees or Access to Higher Education courses, and other courses not eligible for public funding.)

Although we’re not yet able to confirm the start date for this course, applications are now welcome, just complete and return an application form.