An exciting look at ingredients, cooking techniques and flavours from around the world. Taking in all the major cuisines, we will pay each continent a culinary visit.
The course covers preparation and cooking techniques required to develop skills and knowledge in international cuisine. It also includes knife skills, specialist cooking methods and ingredient identification.
There are no specific entry requirements for this course.
The course is assessed via coursework.
Fees quoted apply to courses starting in the academic year 2020/21 (August 2020 – July 2021). There may be a slight increase in fees for courses starting 2021/22.
If you are aged 16-18, due to Government funding, tuition fees may not be applicable for your course. (Please note: this does not apply to Foundation Degrees or Access to Higher Education courses, and other courses not eligible for public funding.)