Introduction to the Hospitality Industry
Course Code: IHI
Level: 1
Subject area: Hospitality & Catering
Awarding body: City & Guilds
Qualification: Diploma
Time of Day: Daytime
Duration: One year
When you'll study: Four days a week, 9am - 4pm
If you have a passion for cookery and would like to pursue it as a career, this diploma will provide you with the relevant skills, knowledge and behaviours required for life in a commercial kitchen. With excellent links to industry, guest lectures, state-of-the-art facilities and experienced teaching staff, there is no better grounding than this diploma!
The course involves
- Food service
- Basic food preparation and cooking
- Preparing and serving drinks
- Introduction to personal workplace skills
- Health and safety and food safety awareness in catering
- Introduction to kitchen equipment
- Preparing for work placement
- Learning from work placement.
No entry requirements.
The course is theoretically tested with short answer tests and practically tested with cooking tasks.
You will be able to progress onto:
Fees quoted apply to courses starting in the academic year 2020/21 (August 2020 – July 2021). There may be a slight increase in fees for courses starting 2021/22.
If you are aged 16-18, due to Government funding, tuition fees may not be applicable for your course. (Please note: this does not apply to Foundation Degrees or Access to Higher Education courses, and other courses not eligible for public funding.)
Course Code: IHI
Course Fees
A Full Course Fee: £750
B Reduced Course Fee (for those in receipt of qualifying benefits): Not applicable to this course
C Ancillary course costs (ie books and equipment): Not applicable to this course
D Advanced Learner Loan Fee: Not applicable to this course
| How old are you? | How much will you pay? |
|---|---|
| 16 - 18 | |
| 19 - 23 | (Note: If you do not have a level 2 qualification, this course may be free). |
| 24+ |
Please note fees are quoted for one year only.