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Principles of Nutrition and Food Production

Course Code: ANFP

Level: 1
Subject area: Childcare, Health & Social Care
Awarding body: City College Plymouth
Qualification: College Certificate
Course type: Short course
Time of Day: Evening
Duration: One day
When you'll study: Various days, 9.00am - 5.00pm

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About the course

Are you planning to work as a chef or in the kitchen of a restaurant, café or hotel? If so, this one-day nutrition in food production training course at City College Plymouth will help you develop your knowledge of nutrition. It is aimed at chefs and/or those who want to further develop their understanding of nutrition and its benefits.

Assessments/Exams

Assessment is via assignment.

What's next?

Upon successful completion you may be able to progress into employment or onto the Level 2 Hospitality and Catering qualification at the College.

Important information

Fees quoted apply to courses starting in the academic year 2017/18 (August 2017 – July 2018). There may be a slight increase in fees for courses starting 2018/19.

Short course

Course Code: ANFP

Course Fees

A Full Course Fee: £20

B Reduced Course Fee (for eligible students): £0

C Ancillary course costs (ie books and equipment): Not applicable to this course

D Advanced Learner Loan Fee: Not applicable to this course

How old are you? How much will you pay?
16 - 18 A  or   B
19 - 23 A  or   B(Note: If you do not have a level 2 qualification, this course may be free).
24+ A  or   B

Please note fees are quoted for one year only.