If you want to work in the food and beverage industry, this City & Guilds Professional Food and Beverage course is a great starting point. This training course at City College Plymouth will help you gain knowledge and skills within the food and beverage service area. You will undertake topics around understanding menus, legislation, the food and beverage business, and dealing with payments. You will further your learning by undertaking practical elements around the bar and hot drinks service whilst also working in a food service area such as a restaurant.
The subjects you will study include:
- working in food and beverage areas
- food safety
- marketing and promotion
- customer service activities
- preparing, cooking and serving food in a food service area.
Your individualised study programme will be made up of the following four areas:
- the qualification you are studying
- English and maths
- work experience
- other activities to develop your personal skills e.g. preparing you for employment, training or higher/further education.
In order to be successful on this course, you will need to have achieved a level 1 qualification or have a basic knowledge or and interest in hospitality and catering.
Assessment will be through practical work and assignments.
On successful completion you may wish to progress to the level 3 course in Supervision of Food and Beverage Service.
Fees quoted apply to courses starting in the academic year 2017/18 (August 2017 – July 2018). There may be a slight increase in fees for courses starting 2018/19.
Course Code: FBS2
A Full Course Fee: £999
B Reduced Course Fee (for eligible students): £0
C Ancillary course costs (ie books and equipment): £25
D Advanced Learner Loan Fee: Not applicable to this course
|How old are you?||How much will you pay?|
|16 - 18|
|19 - 23||may be free).(Note: If you do not have a level 2 qualification, this course|
Please note fees are quoted for one year only.