This diploma is a natural progression from the level 1 course or a direct entry if you have a grade 4 or above in GCSE English or maths. It builds on the skills, knowledge and behaviours gained at level 1 and will develop your professionalism and employability skills further to support transition into the workplace.
This course covers food hygiene, health and safety, team work, industry practice, work experience, cooking methods, ingredients, presentation methods and employability.
You will need to have successfully completed the Level 1 Diploma in Professional Cookery or have a grade 4 or above in GCSE English or maths.
You will assessed through assignment work, practical tests and short answer question papers.
Upon successful completion you may progress to the Level 3 Diploma in Professional Cookery or the Level 3 Diploma in Patisserie and Confectionary at the College.
Fees quoted apply to courses starting in the academic year 2020/21 (August 2020 – July 2021). There may be a slight increase in fees for courses starting 2021/22.
If you are aged 16-18, due to Government funding, tuition fees may not be applicable for your course. (Please note: this does not apply to Foundation Degrees or Access to Higher Education courses, and other courses not eligible for public funding.)
Course Code: DIPC2
A Full Course Fee: Not applicable to this course
B Reduced Course Fee (for those in receipt of qualifying benefits): Not applicable to this course
C Ancillary course costs (ie books and equipment): Not applicable to this course
D Advanced Learner Loan Fee: Not applicable to this course
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Please note fees are quoted for one year only.