Become an expert cake decorator with our six week royal icing course!
You will learn how to marzipan, flat ice and decorate a celebration cake professionally using traditional skills to include shells, scrolls, graduated line work, piped lettering and piped flowers. Guidance will be given on how to mix and colour royal icing, make piping bags, and work with different consistencies with different consistencies of royal icing.
There are no specific requirements for this course.
There are no assessment methods for this course.
Fees quoted apply to courses starting in the academic year 2020/21 (August 2020 – July 2021). There may be a slight increase in fees for courses starting 2021/22.
If you are aged 16-18, due to Government funding, tuition fees may not be applicable for your course. (Please note: this does not apply to Foundation Degrees or Access to Higher Education courses, and other courses not eligible for public funding.)