Deli Menu

Our deli cafe is run by first year students under the close supervision of our hospitality and catering lecturers. It offers delicious meals from 10.00am until 2.30pm, Monday to Thursdays, with all options available to eat in or take away. Food and allergy information is available on request.

served 10.00am – 11.30am

Bacon (two pieces = one item), sausage (two sausages = one item), hash browns (two hash browns = one item), mushrooms, tomato, beans, hog’s pudding, black pudding, fried egg, scrambled egg, fried bread, toast.

Five item breakfast, £3
Jumbo breakfast (eight items plus tea or coffee and a slice of toast), £5
One item bap (soft, floured bap with your choice of breakfast item), £1
‘On toast’ (two pieces of toast with one breakfast item topping), £1

Add additional items to any of the above for 60p per item.

served 11.30am – 1.30pm

Salad pot, £2.50
includes one protein portion and a selection of the other available items

Jacket potatoes, £2.50
includes two fillings and a standard side salad

Wraps, sandwiches, paninis and deli rolls, £2.50
served with a standard side salad and crisps.

Soup, £2.50
with a fresh roll or slice of bread

Chips, £1

Cheesy chips. £1.60

Street food dishes, £3.50
served 11.30am – 1.30pm

Fresh street food meals will vary throughout the year and will include dishes such as; dirty fires, burritos, noodles, curries, chilli, flatbread wraps, burgers, fish and chips, pasta dishes, paella, fajitas, pizza and tapas.

Allergens and food intolerance guidance:

If you have a food allergy or intolerance please provide as much information as possible when you book your table.

We keep a record of all of our food and drink ingredients so if you are not sure please ask.As a training environment we prepare many dishes and whilst we maintain excellent standards of food hygiene and safety we cannot always guaranty that our food and drink MAY NOT CONTAIN traces of food allergens.