Our menus change each season, so we can reflect the best local produce that’s on offer. We also have daily specials and will do our best to cater for any special requirements.
Sample Lunch Menu – served Wednesday to Friday, 12noon – 1.30pm, £6.50 (two courses)
Soup and crusty bread (£2.50)
Steak and mushroom pie
Malt roasted chicken
Beer battered catch of the day
Spinach and sweet potato frittata
all served with baby roast potatoes and seasonal vegetables
A selection of daily specials will also be available. Please see the menu board in PL1 for details.
Warm Jamaican ginger cake
Fill up for £5.00 on Fridays with our buffet!
Sample Dinner Menu (Autumn) – served Wednesdays and Thursdays, 5.30pm – 7.00pm, £10 (two courses) or £15 (three courses)
- Soup – parsnip – ginger – coconut
- Pressed BBQ pork terrine – brown sauce
- Roast cod – du puy lentils – pancetta
- Kale mozzarella – chilli oil
- Sherry braised lamb shank – butter beans – chorizo
- Baked hake – curried mussel broth
- Chicken – wood mushrooms – pearl barley risotto
- Bubble and squeak – crispy hen’s egg
Our desserts are prepared daily and are available on the specials menu board.
Allergens and food intolerance guidance:
If you have a food allergy or intolerance please provide as much information as possible when you book your table.
We keep a record of all of our food and drink ingredients so if you are not sure please ask. As a training environment we prepare many dishes and whilst we maintain excellent standards of food hygiene and safety we cannot always guarantee that our food and drink MAY NOT CONTAIN traces of food allergens.