Lecturer delivers a sweet skills session

28 January 2020 | College News, Hospitality & Catering

Chef lecturer Robin Coton delivered a chocolate-making workshop at a local secondary school recently.

Robin joined a number of other visitors to All Saints Academy last week, where Year 10 students were given taster sessions related to several different industries. 

The City College Plymouth lecturer led the students in a chocolate-making skills session, which saw them making a number of tasty treats in preparation for Easter. 

Robin said: “It was great to visit All Saints Academy for the Careers and Employability event. I worked with a group of about 20 students, all of whom were very engaged with the session. Some of the techniques involved are quite intricate and they all did very well, with some of them showing great potential for the future.”

City College Plymouth is proud of the relationships it shares with schools both in Plymouth and further afield and is committed to helping future students find their perfect career, be it catering, construction or digital media.

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