Our menus change each season, to reflect the best local produce we have to offer. We also have daily specials and will do our best to cater for any special requirements.
PL1 Lunch Menu
served 10.30am – 12noon, £3.50
Croque Monsieur (ham and cheese with bechamel sauce)
Croque Madame (ham, cheese and fried egg with bechamel sauce)
Poached eggs and smoked salmon on toast
served 12noon – 1.30pm, £6.50
Soup and crusty bread (£2.50)
Fish and chips with crushed peas and tartare
Confit duck leg with redcurrant pan jus
Braised feather blade of beef with caramelised silver skin onion gravy
Griddled halloumi with harissa-spiced Mediterranean vegetables
Pie of the day
all served with creamed potato and autumnal vegetables
A selection of daily specials will also be available. Please see the menu board in PL1 for details.
served 12noon – 1.30pm, £3
Sticky toffee pudding with caramel sauce
Profiteroles with chocolate sauce
Plum tart with blackberry ice cream
Fill up for £4.50 on Fridays with our ‘all you can eat’ buffets!
PL1 Restaurant Dinner Menu (Autumn)
served Wednesdays and Thursdays, 5.30pm – 7.00pm
Two courses: £10 | Three courses: £15
- Sweetcorn and crab fritter – coriander – mango
- Chargrilled squid – pork – honey
- Minestrone soup – pesto – bacon
- Fig tart – Cornish goat’s cheese – balsamic
- Rib eye – gremalota – gem lettuce – chunky chips
- Spiced cod – chorizo – cauliflower – chickpeas
- Confit duck leg – haricot blanc – hog’s pudding
- Hispi cabbage – hazlenut romesco – parmesan
Our desserts are prepared daily and are available on the specials menu board.
Please ask a member of the team if you have any allergies or intolerance. All our food is freshly prepared and we like to accommodate any food preferences you have. This is a sample menu and subject to change. We are a training and polite feedback is encouraged. All menus are available upon request.