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Catering and Hospitality
Number of vacancies:
Salary per week:
- General Chef duties
- Food preparation
- Stock rotation
- Cleaning and time management
- Cooking techniques
- Hot holding and food presentation
All of these points will be fully explained and taught to you by the Head Chef who has a strong restaurant and private chef background.
All training to be provided by City College Plymouth in collaboration with the company themselves throughout the duration of the apprenticeship. Your apprenticeship may consist of the following components; NVQ Diploma, Technical Cert, Functional Skills Maths and English, Employee Rights and Responsibilities, and Personal Learning and Thinking Skills. All components will be agreed upon before the start of the apprenticeship
Qualities and skills:
- Positive can-do attitude
- Calm under pressure
- personally motivated
There is strong future employment possibilities in this role. We have strong ties to other restaurants, where work experience can be arranged
As a part of the application process, you may be required to undertake diagnostic assessments with City College Plymouth.
Please ensure that you check your emails for a City College Plymouth application form, this will need to be filled In and returned for you to complete these assessments.
Until these assessments are complete your application will not be viewed by the company.