Apprentice Chef

Overview Details Apply

Sector:
Catering and Hospitality

Number of vacancies:
1

Company name:
St Elizabeth House Hotel

Company location:
Plymouth

Salary per week:
£150 depending on age and hours

Hours:
30-35 hours over 4 days

Duties:

  • Learn how to create dishes using the correct method
  • Keep a safe and hygienic working environment
  • Ensure food safety when storing, preparing and cooking produce
  • Bring energy and enjoyment
  • Be part of a great team

Training:

All training to be provided by City College Plymouth in collaboration with the company themselves throughout the duration of the apprenticeship.

Qualities and skills:

  • Basic Kitchen safety
  • Clean and tidy
  • Reliable
  • Hardworking
  • Team player
  • Common sense
  • Kind
  • Honest
  • Hardworking
  • Good sense of humour

Prospects:

Possible career progression

Other info:

As a part of the application process, you may be required to undertake diagnostic assessments with City College Plymouth.
Please ensure that you check your emails for a City College Plymouth application form, this will need to be filled in and returned for you to complete these assessments.
Until these assessments are complete your application will not be viewed by the company.