Apprentice Commis chef

Overview Details Apply

Sector:
Catering and Hospitality

Number of vacancies:
1

Company name:
Boringdon Park Golf Club

Company location:
Plympton

Salary per week:
£172

Hours:
40

Duties:

You will learn over a scheduled period all you need to know about working in a professional kitchen. You will assist in the preparation, cooking and presentation of food for our events and brasserie. You will benefit from our experienced team who will supportive and you will of course be earning as you go. You will need to be passionate, focused and committed. You will get training from our dedicated team of chefs who will help you develop and achieve your goals. On completion of the apprenticeship you will receive a nationally recognised qualification and have an opportunity to progress in the organisation.

  • Preparing ingredients for food service
  • Maintaining high standards of hygiene
  • Dealing with stock rotation and labelling
  • Dealing with deliveries
  • Preparing food from our daily menu

Training:

All training to be provided by City College Plymouth in collaboration with the company themselves throughout the duration of the apprenticeship.

Qualities and skills:

  • A good sense of humour
  • focused and committed.

Prospects:

There is every opportunity to promotion to chef de partie and further

Other info:

This position will require hard work and dedication.A knowledge of the 14 main allergens would be
useful.

As a part of the application process, you may be required to undertake diagnostic assessments with City College Plymouth.

Please ensure that you check your emails for a City College Plymouth application form, this will need to be filled in and returned for you to complete these assessments.

Until these assessments are complete your application will not be viewed by the company.