Catering and Bar Managers
About this career
£23,730
Median salary
New workers start around £10,473.77. Normal pay is £23,730 per year. Highly experienced workers can earn up to £34,618.60.
16
Jobs
Subjects achieved a 100% pass rate, including Maths, Further Maths, Physics, English Literature and Spanish.
About this career
- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
- Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements.
- Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
- Decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions.
- Plans catering or bar services and supervises staff.
Skills Employers Are Looking For
The number of unique job postings in your area that have listed this skill in the last year.
Skills
Job postings
Monitoring
58
Critical Thinking
53
Active Learning
49
Learning Strategies
48
Speaking
48
Active Listening
46
Reading Comprehension
41
Mathematics
38
Writing
36
Science
23
Courses
Hospitality and Hotel Management
- Course code: UF6622, UX6623
- Level: 5
- Qualification: Foundation Degree
- Awarding body: University of Plymouth
- Duration: Two years (full-time), three years (part-time)
- Course type: Full-time, Part-time
Professional Cookery (Hospitality)
- Course code: IPC
- Level: 1
- Qualification: Award
- Awarding body: City & Guilds (C&G)
- Duration: 24 weeks
- Course type: FREE (Eligibility Applies), Part-time
Junior Bar and Barista Academy (for 14-16 year olds)
- Course code: JRBSA1
- Level: 1
- Qualification: College Certificate
- Awarding body: City College Plymouth
- Duration: Four weeks
- Course type: Short course