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Thursday Dining

Join our hospitality and catering students on Thursdays. Guided by lecturers, our students will prepare and serve a delicious two or three-course meal, with the same standard of service you would expect at a top restaurant – but with the cost.

Our PL1 Restaurant nights are part of the learning experience for students, giving them a taste of working in a commercial venture as they develop the skills they need to succeed.

Tables can be booked between 5.30pm and 7.00pm.

 

 Sample Dining Menu

Two courses: £12
Three courses: £15

A selection of nibbles, bread and oils (wheat gluten, sulphites, milk)

Starters:
Pea and ham soup with cheddar beignet (milk, egg)
Pan fried mackerel with celeriac remoulade and pickled beetroot (milk, egg, fish)
Pressed chicken terrine with black garlic puree (mustard)
Burrata and honey tartlet with watercress and pecan salad (tree nuts, wheat, gluten, mustard)

Mains:
Steamed plaice, with a warm orange and fennel salad (fish)
Chicken wellington, smoked bacon and chicory (sulphites, milk)
Braised beef rib, runner bean ‘noodles’ and salsa Verde (soy, sulphites, celery)
Wood mushroom and globe artichoke Pithivier with roast shallot (wheat gluten, milk)

Please see our daily dessert board for something sweet to finish your meal

Join us for upcoming themed nights, events and take overs with partners, such as the Rick Stein team, Wagamama and Two Bridge Hotel.