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Christmas @ PL1

Enjoy a Christmas lunch Monday to Friday from 29 November until 16 December, or treat yourself to a very festive evening. PL1 will be open 5.30pm to 7.00pm Wednesday to Friday over the same period.

Christmas Evening Menu

Two courses for £15 per person
Three courses for £19 per person

Served Wednesday to Friday 5.30pm to 7.30pm from 29 November to 16 December.

To start:
Lightly curried parsnip and Bramley apple soup (VG)
Lightly spiced seasonal soup with Bramley ‘croutons’ 
Goat’s cheese croquette, glazed fig and pomegranate dressing
Cornish goat’s cheese in crisp panko crumb with baked fig and pomegranate molasses (wheat gluten, milk, egg)
Pulled ham hock with sweet pea salad and sweet pickle
Slow cooked smoked ham hock with a sweet pea leaf salad and PL1 piccalilli (mustard, sulphites)
Smoked salmon with remoulade, caper berries and lemon
Classically smoked salmon with celeriac and mustard with caper berries and a squeeze of lemon (fish, mustard milk, egg, sulphites).

Mains:
Butter roast turkey breast and leg with all the trimmings
Butter roast breast, ballotine leg with stuffing, pigs in blankets bread sauce and turkey gravy (soya, milk sulphites)
Pan fried seabass mussel and prosecco cream with oyster leaf
Crisp fried seabass fillet with fresh mussels steamed in prosecco and oyster leaf (fish, milk, sulphites)
Chargrilled pork loin, caramelised pineapple, pork jus and crisp skin
Thick cut pork loin charred over open flame and served with fresh pineapple, pork stock reduction and puffed pork skin 
Globe artichoke and sweet chestnut and cashew tart (VG)
An open tart of preserved artichokes sautéed with sweet chestnuts and a cashew cream (wheat, gluten)

Deserts:
Irish cream profiteroles 
Crisp choux buns filled with Irish cream crème pâtissière, and served with lashings of chocolate sauce (cereals containing gluten, eggs, milk, soya, sulphites)
Spiced vanilla cheesecake 
Creamy winter spiced vanilla cheesecake, served with mulled wine poached pear and mulled wine syrup (cereals containing gluten, milk, sulphites)
Sticky festive pudding  
Our Christmas pudding meets sticky toffee pudding hybrid, served with sticky rum sauce and vanilla ice cream (eggs, milk, sulphites)
Vegan chocolate orange delice (VG)
Rich and zesty set chocolate dessert (soya)

All dishes can be created gluten free please let us know of your dietary needs and allergens on ordering and arrival.

Christmas Lunch Menu

Available Monday to Friday, 11.30am to 1.30pm, from w/c 29 November.

Celeriac, sage and chestnut soup – breads – £2.25

Beetroot, bulgar wheat, fennel & clementine salad – £3.75
(add cold smoked salmon for only £1)

Bubble & squeak
with maple glazed ham, egg and mustard hollandaise – £3.75

‘Festive fries box’
fennel-seasoned slow roasted pulled pork, pear,parsnip & red cabbage slaw, rosemary seasoned fries – £3.75

Turkey & butternut tacos
pulled turkey and lightly spiced butternut squash filled taco, with refried beans, zingy salsa and sour cream – £3.75

Traditional roast turkey
with sage, onion and apricot stuffing, pig in blanket, herb roasted potatoes, mulled orange carrots, braised red cabbage, winter greens – £4.75

Roast squash, kale and wild mushroom pie
with herb-roasted potatoes, mulled orange carrots, braised red cabbage, winter greens – £4.75

Sticky festive pudding
sticky rum sauce and vanilla ice cream – £2

Irish cream profiteroles
crisp choux buns filled with Irish cream crème pâtissière, and served with lashings of chocolate sauce (cereals containing gluten, eggs, milk, soya, sulphites) – £2

Book

To book a table, e-mail PL1@cityplym.ac.uk.

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