Christmas @ PL1

This year, PL1 will once again be hosting its Christmas lunches and dinners.

Christmas Menu

Two courses for £12.50 per person
Three courses for £17.50 per person


  • Butternut squash velouté with toasted pumpkin seed oil
  • Chicken liver parfait with peach chutney
  • Smoked salmon dill blini and chive crème fraiche
  • Cornish goat’s cheese baked with figs in a filo pastry tartlet


  • Butter-roasted turkey breast rolled leg and all the trimmings
  • Roast pork belly with calvados cream and baked apple sauce
  • Pan fried fillet of sea bass prosecco and crab sauce
  • Pithivier of wood mushrooms chestnut and thyme puree


  • Spiced vanilla cheesecake with mulled pears
  • Christmas pudding with brandy sauce
  • Chocolate and chestnut torte with Irish cream Chantilly


27,  28, 29 November

4, 5, 6, 11, 12, 13, 18, 19 December


To book a table, call us on 01752 305777 or e-mail

A £5 deposit is required for all Christmas reservations. Click here to pay.

Pre-orders must be submitted four weeks prior to your arrival.

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