Chefs
About this career
£21,826
Median salary
New workers start around £9,518.64. Normal pay is £21,826 per year. Highly experienced workers can earn up to £31,840.84.
39
Jobs
Subjects achieved a 100% pass rate, including Maths, Further Maths, Physics, English Literature and Spanish.
About this career
- Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
- Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
- Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
- Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
- Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.
Skills Employers Are Looking For
The number of unique job postings in your area that have listed this skill in the last year.
Skills
Job postings
Monitoring
58
Critical Thinking
53
Active Learning
49
Learning Strategies
48
Speaking
48
Active Listening
46
Reading Comprehension
41
Mathematics
38
Writing
36
Science
23
Courses
Patisserie and Confectionery (Bakery)
- Course code: CIPC
- Level: 2
- Qualification: Diploma
- Awarding body: City & Guilds (C&G)
- Duration: 24 weeks
- Course type: Part-time
Professional Cookery
- Course code: DIPC3, DIPC3PT
- Level: 3
- Qualification: Diploma
- Awarding body: City & Guilds (C&G)
- Duration: One year
- Course type: Full-time, Part-time
Introduction to the Hospitality Industry
- Course code: IHI
- Level: 1
- Qualification: City and Guilds, Diploma
- Awarding body: City & Guilds (C&G)
- Duration: One year
- Course type: Full-time