This diploma is a natural progression from the level 1 course or a direct entry if you have a grade 5 or above in GCSE English and maths. It builds on the skills, knowledge and behaviours gained at level 1 and will develop your professionalism and employability skills further to support transition into the workplace.
Professional Cookery
Course Code:
DIPC2
- Level: 2
- Qualification: Diploma
- Awarding body: City & Guilds (C&G)
- Duration: One year
- Course type: Full-time
- Time of day: Daytime
- When you'll study: Four days per week
What's it all about?
Course information
You will need to have successfully completed the Level 1 Diploma in Professional Cookery with a merit grade or have a grade 5 or above in GCSE English or maths.
Upon successful completion you may progress to the Level 3 Diploma in Professional Cookery or the Level 3 Diploma in Patisserie and Confectionery at the College.
Future careers
What you could earn:
Chefs
£31,840.84
Potential salary
£9,518.64
Entry level salary
£21,826.00
Average salary
39
Annual openings in Plymouth
What you could earn:
Restaurant and Catering Establishment Managers and Proprietors
£44,986.90
Potential salary
£11,156.49
Entry level salary
£26,666.05
Average salary
37
Annual openings in Plymouth
What you could earn:
Catering and Bar Managers
£34,618.60
Potential salary
£10,473.77
Entry level salary
£23,730.07
Average salary
16
Annual openings in Plymouth
Related courses
Culinary Skills
- Level: 2
- Qualification: Certificate
- Awarding body: City & Guilds (C&G)
- Duration: 12 weeks
- Course type: FREE (Eligibility Applies)
Hospitality and Hotel Management
- Level: 5
- Qualification: Foundation Degree
- Duration: Two years (full-time), three years (part-time)
- Course type: Full-time, Part-time
Professional Cookery (Hospitality)
- Level: 1
- Qualification: Award
- Awarding body: City & Guilds (C&G)
- Duration: 24 weeks
- Course type: FREE (Eligibility Applies), Part-time
Book an open day and come visit us!
Come and visit us on one of our college open days, where you can find out more about our courses, check out our facilities and speak to current students and staff.
