This diploma is a natural progression from the level 1 course or a direct entry if you have a grade 4 or above in GCSE English or maths. It builds on the skills, knowledge and behaviours gained at level 1 and will develop your professionalism and employability skills further to support transition into the workplace.
Professsional Cookery
Course Code:
DIPC2
- Level: 2
- Qualification: Diploma
- Course type: Full-time
- Duration: One Year
- Time of day: Daytime
- When you'll study: Three days per week
What's it all about?
Course information
You will need to have successfully completed the Level 1 Diploma in Professional Cookery or have a grade 4 or above in GCSE English or maths.
Upon successful completion you may progress to the Level 3 Diploma in Professional Cookery or the Level 3 Diploma in Patisserie and Confectionary at the College.
Please note fees are quoted for one year only.
Related courses
Hospitality (T-Prep Transition Programme)
- Level: 2
- Qualification: Diploma
- Course type: Full-time
- Duration: One year
Hospitality and Hotel Management
- Level: 5
- Qualification: Foundation Degree
- Course type: Full-time, Part-time
- Duration: Two years (full-time), three years (part-time)
Events and Festivals Management
- Level: 5
- Qualification: Foundation Degree
- Course type: Full-time, Part-time
- Duration: Two years full-time or three years part-time
Book an open day and come visit us!
Come and visit us on one of our college open days, where you can find out more about our courses, check out our facilities and speak to current students and staff.
