From the perfect sour dough to the finest pastry, this new level 2 course will give you the skills and knowledge to produce professional-quality baked goods. It covers all of the basic elements and is an excellent foundation for further studies.
By studying this course, you will also develop the confidence to work in a professional bakery or restaurant and is the perfect introduction for any aspiring bakers or pastry chefs.
No previous experience or qualifications necessary.
On completion of this course, you might wish to progress to the Level 3 Diploma in Confectionary and Patisserie, which will build on your solid foundation of skills and allow you to learn more advanced cookery techniques.
You could also progress to an Apprenticeship or find employment with a local hospitality business.
Please note fees are quoted for one year only.
Come and visit us on one of our college open days, where you can find out more about our courses, check out our facilities and speak to current students and staff.
