Whether you’re a hospitality professional looking to add to your suite of skills, or you’re a home chef keen to refine your techniques, this pastry chef training course will provide you with the patisserie and confectionery skills you need to specialise in all things sweet.
As well as advanced patisserie and confectionery techniques, this course will include advanced work in sugar and chocolate, ensuring you have all the skills required to wow your friends or build a successful career as a pastry chef in any high-class establishment.