Do you have a sweet tooth? Or maybe just the desire to indulge other people’s? Either way, this pastry chef training course will provide you with the patisserie training and confectionery skills you need for a job as a pastry chef, specialising in all things sweet. As well as advanced patisserie and confectionery techniques, this course will include advanced work in sugar and chocolate and will ensure you have all the skills required for a successful career as a pastry chef in any high-class establishment.
Patisserie and Confectionery
Course Code:
CPC3
- Level: 3
- Qualification: Certificate
- Course type: Part-time
- Duration: One year
- Time of day: Daytime
- When you'll study: Wednesdays, 9.00am - 4.00pm
What's it all about?
Course information
In our experience in order to be successful on this level of course you will need one of the following:
- four to five GCSEs at grades 9-4 (A*-C) (including English and maths)
- an intermediate GNVQ in a related subject
- a BTEC first diploma in a related subject
- an NVQ Level 2/technical certificate in a related subject
- successful completion of an apprenticeship course
- successful completion of the Gateway/Newstart course
- equivalent qualifications or relevant work experience
Upon completion of this course, you may wish to progress on to the Hospitality and Tourism Management Foundation Degree at the College, or perhaps consider an Advanced Apprenticeship. Alternatively, you may wish to progress into employment using your new skills.
Please note fees are quoted for one year only.
Related courses
Hospitality (T-Prep Transition Programme)
- Level: 2
- Qualification: Diploma
- Course type: Full-time
- Duration: One year
Hospitality and Hotel Management
- Level: 5
- Qualification: Foundation Degree
- Course type: Full-time, Part-time
- Duration: Two years (full-time), three years (part-time)
Events and Festivals Management
- Level: 5
- Qualification: Foundation Degree
- Course type: Full-time, Part-time
- Duration: Two years full-time or three years part-time
Book an open day and come visit us!
Come and visit us on one of our college open days, where you can find out more about our courses, check out our facilities and speak to current students and staff.
