Ready to jumpstart your career while learning and earning at the same time? An Apprenticeship is a great way for you to dive straight into your chosen career. You’ll split your time between learning on the job with experienced professionals and attending the College to gain essential knowledge. It’s hands-on, practical, and you’ll be earning a qualification while you work. Expect to build real skills, make connections, and have fun getting a head start in your future career!
As a Production Chef, you’ll be at the heart of delivering high-quality dishes in various fast-paced catering settings, from restaurants and hotels to schools and hospitals. You’ll gain hands-on experience with a variety of cooking techniques and kitchen operations, develop critical skills in preparing, cooking, and presenting food, and learn to work efficiently both independently and as part of a team. This Apprenticeship offers a comprehensive pathway to mastering the craft of a production chef, from understanding dietary requirements and nutrition to managing food safety and hygiene, all while contributing to the satisfaction and well-being of diners.
