This course equips you with the skills needed to work at a junior level in men’s hairdressing and barbering. It covers fundamental barbering techniques and is designed to prepare you for a variety of practices. In our fully equipped salons, you will develop expertise in cutting, styling, and shampooing, alongside enhancing your customer care and consultation abilities, and understanding health and safety principles.
Barbering
Course Code:
BARBPT
- Level: 2
- Qualification: Certificate
- Awarding body: City & Guilds (C&G)
- Duration: 18-26 weeks
- Course type: FREE (Eligibility Applies), Part-time
- Time of day: Daytime, Evening
- When you'll study: Mondays and Wednesdays, 5.30pm - 9.00pm, Saturdays, 10.00am - 4.00pm
What's it all about?
Course information
In our experience in order to be successful on this level of course you will need one of the following:
- a GCSE (or equivalent) in English
- an NVQ/VRQ Level 1 in Hairdressing or Barbering
- equivalent qualifications or relevant work experience.
On successful completion you may progress to the Level 3 Certificate in Barbering at the College, work as an Improver in a Barber’s shop, work on a cruise ship, become a specialist technician, or pursue a junior role in a salon.
Future careers
What you could earn:
Hairdressing and Beauty Salon Managers and Proprietors
£44,930.44
Potential salary
£12,090.96
Entry level salary
£26,658.56
Average salary
2
Annual openings in Plymouth
What you could earn:
Hairdressers and Barbers
£26,121.60
Potential salary
£8,146.34
Entry level salary
£15,300.04
Average salary
13
Annual openings in Plymouth
Related courses
Barbering
- Level: 2
- Qualification: Diploma
- Awarding body: City & Guilds (C&G)
- Duration: One year
- Course type: Full-time
Hairdressing Professional Apprentice
- Level: 2
- Qualification: Apprenticeship
- Duration: 24 months
- Course type: Full-time
Book an open day and come visit us!
Come and visit us on one of our college open days, where you can find out more about our courses, check out our facilities and speak to current students and staff.
