Ready to jumpstart your career while learning and earning at the same time? An Apprenticeship is a great way for you to dive straight into your chosen career. You’ll split your time between learning on the job with experienced professionals and attending the College to gain essential knowledge. It’s hands-on, practical, and you’ll be earning a qualification while you work. Expect to build real skills, make connections, and have fun getting a head start in your future career!
As a Chef de Partie apprentice, you’ll play a crucial role in a professional kitchen, overseeing a specific section and ensuring the highest standards of food quality and presentation. You will specialise and contribute to the creation of exceptional dishes. Your responsibilities may include preparing ingredients, cooking and plating dishes, maintaining cleanliness, and ensuring compliance with food safety standards. This Apprenticeship offers a diverse range of experiences and opportunities to hone your culinary expertise in a dynamic and fast-paced environment.
