Ready to jumpstart your career while learning and earning at the same time? An Apprenticeship is a great way for you to dive straight into your chosen career. You’ll split your time between learning on the job with experienced professionals and attending the College to gain essential knowledge. It’s hands-on, practical, and you’ll be earning a qualification while you work. Expect to build real skills, make connections, and have fun getting a head start in your future career!
As a Commis Chef, you’ll play a pivotal role in the kitchen, contributing to the preparation and creation of delicious dishes. You will gain hands-on experience in a variety of kitchen sections, honing your skills in food preparation, cooking, and presentation. Your responsibilities will include assisting senior chefs, maintaining kitchen hygiene, preparing ingredients, and learning essential cooking techniques across different cuisines. This Apprenticeship offers a comprehensive pathway to develop your culinary talents in a dynamic and fast-paced environment, preparing you for a successful career in the culinary arts.
