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Hospitality Manager Apprentice

Course Code: APP0223
  • Level: 4
  • Qualification: Apprenticeship
  • Duration: 18 months
  • Course type: Full-time
  • Time of day: Daytime
  • When you'll study: You will work Monday to Friday, with at least 20% of your time spent in the College dedicated to study.

What's it all about?

Ready to jumpstart your career while learning and earning at the same time? An Apprenticeship is a great way for you to dive straight into your chosen career. You’ll split your time between learning on the job with experienced professionals and attending the College to gain essential knowledge. It’s hands-on, practical, and you’ll be earning a qualification while you work. Expect to build real skills, make connections, and have fun getting a head start in your future career!

As a Hospitality Manager, you’ll play a crucial role in delivering exceptional customer experiences across various settings like restaurants, hotels, and conference centres. You will specialise in areas such as food and beverage management, housekeeping, front office, conference and events, etc. This Apprenticeship provides you with comprehensive knowledge, skills, and behaviours essential for excelling in the hospitality industry, ensuring you can effectively lead teams and achieve business objectives.

Please note that applying for an Apprenticeship is not the same as being on one. Apprenticeships are real jobs with training, and that means employers choose who they hire. Just click Apply now and our friendly team will guide you through the process.

Course information

This Apprenticeship will cover various areas including the following:

  • people management
  • customer relations
  • budgeting and financial management
  • leadership and strategy.
This Apprenticeship spans 18 months, combining practical work experience with study. At least 20% of your time will be dedicated to off-the-job training, where you’ll gain valuable knowledge and skills through structured learning and hands-on practice. The remaining 80% will be spent working within an organisation, applying your learning in real-world hospitality management tasks such as leading a team, managing customer experiences, developing sales strategies, overseeing financial performance, and implementing business improvements.

For the best chance of success, learners are required to have a minimum of grade 4 (C) in English and maths.

The end point assessment will consist of an on demand test, a business project and a professional discussion.

Following successful completion, you could progress onto employment within the sector. This could include roles such as a chef, catering manager, operations manager, etc. 

A

Fee: Not applicable for apprenticeships

B

Not applicable to this course

C

Not applicable to this course

D

Advanced Learner Loan fee: Not applicable for apprenticeships

How old are you? How much will you pay?
Age sub 16

Apprenticeships are not available for this age group

Age 16-18

A

Age 19-23

A

Age 24+

A

Apply now

Please note fees are quoted for one year only.

Download course PDF

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