A practical, introductory course designed to give you the basic knowledge, skills and professional behaviours required to work in food and beverage service. It could provide an accessible entry route for those with little or no previous experience and support progression into level 2 hospitality programmes or entry-level employment.
Hospitality
Course Code:
ACS
- Level: 1
- Qualification: Award
- Duration: Ten weeks
- Course type: Part-time, Short course
- Time of day: Daytime
- When you'll study: One day per week
What's it all about?
Course information
There are no specific entry requirements for this course.
Level 1 Introduction to the Hospitality Industry Upon successful completion you may progress to the Level 1 Introduction to the Hospitality Industry course at the College.
Future careers
What you could earn:
Chefs
£37,004.15
Potential salary
£10,662.72
Entry level salary
£24,183.00
Average salary
51
Annual openings in Plymouth
What you could earn:
Restaurant and Catering Establishment Managers and Proprietors
£49,398.56
Potential salary
£13,609.93
Entry level salary
£28,674.00
Average salary
39
Annual openings in Plymouth
What you could earn:
Kitchen and Catering Assistants
£19,357.72
Potential salary
£2,388.51
Entry level salary
£9,411.00
Average salary
125
Annual openings in Plymouth
Related courses
Patisserie and Confectionery (Bakery)
- Level: 2
- Qualification: Certificate
- Awarding body: City & Guilds (C&G)
- Duration: One year
- Course type: Full-time
Production Chef Apprentice
- Level: 2
- Qualification: Apprenticeship
- Duration: 12 months
- Course type: Full-time
Hospitality Manager Apprentice
- Level: 4
- Qualification: Apprenticeship
- Duration: 18 months
- Course type: Full-time
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Come and visit us on one of our college open days, where you can find out more about our courses, check out our facilities and speak to current students and staff.
