Would you love to be a hotel worker, kitchen assistant, or chef? Do you have ambitions of a hospitality career? At City College Plymouth, this City & Guilds Introduction to Hospitality and Catering can be studied at entry level, level 1 or level 2. This training programme will give you a basic introduction to the hospitality and catering industry. Through practical work in our training kitchens and retail food outlets you will learn, develop and practice basic catering and food and beverage service skills. You will find out about food hygiene and safety, customer service and the importance of teamwork, and apply this within our busy restaurant and cafe environments.
Introduction to the Hospitality Industry
Course Code:
IHI
- Level: 1
- Qualification: City and Guilds, Diploma
- Awarding body: City & Guilds (C&G)
- Duration: One year
- Course type: Full-time
- Time of day: Daytime
- When you'll study: Four days a week, 9.00am - 4.00pm
What's it all about?
Course information
There are no specific entry requirements for this course.
On successful completion you may progress to the Level 2 Diploma in Culinary Skills, Level 2 Diploma in Food and Beverage Service or employment in the industry via an Apprenticeship.
Related courses
Culinary Skills
- Level: 2
- Qualification: Certificate
- Awarding body: City & Guilds (C&G)
- Duration: 12 weeks
- Course type: FREE (Eligibility Applies)
Hospitality and Hotel Management
- Level: 5
- Qualification: Foundation Degree
- Duration: Two years (full-time), three years (part-time)
- Course type: Full-time, Part-time
Professional Cookery (Hospitality)
- Level: 1
- Qualification: Award
- Awarding body: City & Guilds (C&G)
- Duration: 24 weeks
- Course type: FREE (Eligibility Applies), Part-time
Book an open day and come visit us!
Come and visit us on one of our college open days, where you can find out more about our courses, check out our facilities and speak to current students and staff.
