Would you love to be a hotel worker, kitchen assistant, or chef? Do you have ambitions of a hospitality career? At City College Plymouth, this City & Guilds Introduction to Hospitality and Catering can be studied at entry level, level 1 or level 2. This training programme will give you a basic introduction to the hospitality and catering industry. Through practical work in our training kitchens and retail food outlets you will learn, develop and practice basic catering and food and beverage service skills. You will find out about food hygiene and safety, customer service and the importance of teamwork, and apply this within our busy restaurant and cafe environments.
Introduction to the Hospitality Industry
Course Code:
IHI
- Level: 1
- Qualification: City and Guilds
- Course type: Full-time
- Duration: One year
- Time of day: Daytime
- When you'll study: Four days a week, 9.00am - 4.00pm
What's it all about?
Course information
You will need a minimum of three GCSEs grade 3-1 (D to F) to enrol on this course.
On successful completion you may progress to the Professional Chef or Professional Food and Beverage Service Diploma at the College, or employment in the industry via an Apprenticeship.
Please note fees are quoted for one year only.
Related courses
Hospitality (T-Prep Transition Programme)
- Level: 2
- Qualification: Diploma
- Course type: Full-time
- Duration: One year
Hospitality and Hotel Management
- Level: 5
- Qualification: Foundation Degree
- Course type: Full-time, Part-time
- Duration: Two years (full-time), three years (part-time)
Events and Festivals Management
- Level: 5
- Qualification: Foundation Degree
- Course type: Full-time, Part-time
- Duration: Two years full-time or three years part-time
Book an open day and come visit us!
Come and visit us on one of our college open days, where you can find out more about our courses, check out our facilities and speak to current students and staff.
