This study programme will equip you for the rigours of the modern-day restaurant and hotel environment. It will give you the skills employers are looking for. Furthermore, you will have the opportunity to work at external events all around Plymouth; last year’s highlights included MTV Crashes Plymouth and Flavour Fest. If you have a real interest in cooking and food and beverages, and wish to train professionally for a career, then this is the study programme for you!
Professional Cookery
- Level: 3
- Qualification: Diploma
- Awarding body: City & Guilds (C&G)
- Duration: One year
- Course type: Full-time
- Time of day: Daytime
- When you'll study: Various day and times

What's it all about?
Course information
In order to undertake the level 3 course, you will need to have completed a level 2 hospitality course.
On successful completion of the diploma and with a good profile you may progress to a course such as our Level 3 Patisserie and Confectionery course or various Foundation Degrees.
Future careers
What you could earn:
Chefs
Potential salary
Entry level salary
Average salary
Annual openings in Plymouth
What you could earn:
Restaurant and Catering Establishment Managers and Proprietors
Potential salary
Entry level salary
Average salary
Annual openings in Plymouth
What you could earn:
Kitchen and Catering Assistants
Potential salary
Entry level salary
Average salary
Annual openings in Plymouth
Related courses
Production Chef Apprentice
- Level: 2
- Qualification: Apprenticeship
- Duration: 12 months
- Course type: Full-time
Hospitality Manager Apprentice
- Level: 4
- Qualification: Apprenticeship
- Duration: 18 months
- Course type: Full-time
Chef de Partie Apprentice
- Level: 3
- Qualification: Apprenticeship
- Duration: 18 months
- Course type: Full-time
Book an open day and come visit us!
Come and visit us on one of our college open days, where you can find out more about our courses, check out our facilities and speak to current students and staff.
