This study programme will equip you for the rigours of the modern-day restaurant and hotel environment. It will give you the skills employers are looking for. Furthermore, you will have the opportunity to work at external events all around Plymouth; last year’s highlights included MTV Crashes Plymouth and Flavour Fest. If you have a real interest in cooking and food and beverages, and wish to train professionally for a career, then this is the study programme for you!
Professional Cookery
Course Code:
DIPC3
- Level: 3
- Qualification: City and Guilds, Diploma
- Awarding body: City & Guilds (C&G)
- Duration: One year
- Course type: Full-time
- Time of day: Daytime
- When you'll study: Various day and times
What's it all about?
Course information
In order to undertake the level 3 course, you will need to have completed a level 2 hospitality course.
On successful completion of the diploma and with a good profile you may progress to a course such as our Level 3 Patisserie and Confectionery course or various Foundation Degrees.
Related courses
Culinary Skills
- Level: 2
- Qualification: Certificate
- Awarding body: City & Guilds (C&G)
- Duration: 12 weeks
- Course type: FREE (Eligibility Applies)
Hospitality and Hotel Management
- Level: 5
- Qualification: Foundation Degree
- Duration: Two years (full-time), three years (part-time)
- Course type: Full-time, Part-time
Professional Cookery (Hospitality)
- Level: 1
- Qualification: Award
- Awarding body: City & Guilds (C&G)
- Duration: 24 weeks
- Course type: FREE (Eligibility Applies), Part-time
Book an open day and come visit us!
Come and visit us on one of our college open days, where you can find out more about our courses, check out our facilities and speak to current students and staff.
