This study programme will equip you for the rigours of the modern-day restaurant and hotel environment. It will give you the skills employers are looking for. Furthermore, you will have the opportunity to work at external events all around Plymouth; last year’s highlights included MTV Crashes Plymouth and Flavour Fest. If you have a real interest in cooking and food and beverages, and wish to train professionally for a career, then this is the study programme for you!
Professional Cookery
Course Code:
DIPC3
- Level: 3
- Qualification: City and Guilds
- Course type: Full-time
- Duration: One year
- Time of day: Daytime
What's it all about?
Course information
In order to undertake the level 3 course, you will need to have completed a level 2 hospitality course.
On successful completion of the diploma and with a good profile you may progress the level 3 Professional Chef course, or the Kitchen and Larder or Patisserie and Confectionery courses.
Please note fees are quoted for one year only.
Related courses
Hospitality (T-Prep Transition Programme)
- Level: 2
- Qualification: Diploma
- Course type: Full-time
- Duration: One year
Hospitality and Hotel Management
- Level: 5
- Qualification: Foundation Degree
- Course type: Full-time, Part-time
- Duration: Two years (full-time), three years (part-time)
Events and Festivals Management
- Level: 5
- Qualification: Foundation Degree
- Course type: Full-time, Part-time
- Duration: Two years full-time or three years part-time
Book an open day and come visit us!
Come and visit us on one of our college open days, where you can find out more about our courses, check out our facilities and speak to current students and staff.
