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Culinary Skills

Course Code: DCSL2
  • Level: 2
  • Qualification: Diploma
  • Duration: One year
  • Course type: FREE (Eligibility Applies), Full-time
  • Time of day: Daytime
  • When you'll study: Various times and days

What's it all about?

This Level 2 Diploma will add an industry recognised qualification to your CV. It will equip you with all the skills and knowledge required in a modern hospitality setting, along with the foundations for progression and further development.

Course information

This diploma examines ingredient selection, preparation, cooking and serving of all the major food groups. It is a sequenced course that builds naturally on required skills and knowledge, culminating in final menu preparation and service.

In order to be successful on this course, you will be required to have completed a Level 1 subject related to hospitality and catering.

You will be assessed via short answer tests and practical assessments.

Please note fees are quoted for one year only.

Download course PDF

Future careers

What you could earn:

Chefs

£31,840.84

Potential salary

£9,518.64

Entry level salary

£21,826.00

Average salary

39

Annual openings in Plymouth

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