This Level 2 Diploma will add an industry recognised qualification to your CV. It will equip you with all the skills and knowledge required in a modern hospitality setting, along with the foundations for progression and further development.
Culinary Skills
Course Code:
DCSL2
- Level: 2
- Qualification: Diploma
- Duration: One year
- Course type: FREE (Eligibility Applies), Full-time
- Time of day: Daytime, Evening
- When you'll study: Various times and days
What's it all about?
Course information
In order to be successful on this course, you will be required to have completed a Level 1 subject related to hospitality and catering.
Upon successful completion, you may progress to the Level 3 Certificate in Patisserie and Confectionery at the College or the Level 3 Diploma in Professional Cookery.
Future careers
What you could earn:
Chefs
£31,840.84
Potential salary
£9,518.64
Entry level salary
£21,826.00
Average salary
38
Annual openings in Plymouth
What you could earn:
Restaurant and Catering Establishment Managers and Proprietors
£44,986.90
Potential salary
£11,156.49
Entry level salary
£26,666.05
Average salary
37
Annual openings in Plymouth
What you could earn:
Kitchen and Catering Assistants
£22,499.21
Potential salary
£2,499.49
Entry level salary
£9,718.35
Average salary
72
Annual openings in Plymouth
Related courses
Culinary Skills
- Level: 2
- Qualification: Certificate
- Awarding body: City & Guilds (C&G)
- Duration: 12 weeks
- Course type: FREE (Eligibility Applies)
Professional Cookery (Hospitality)
- Level: 1
- Qualification: Award
- Awarding body: City & Guilds (C&G)
- Duration: 24 weeks
- Course type: FREE (Eligibility Applies), Part-time
Junior Bar and Barista Academy (for 14-16 year olds)
- Level: 1
- Qualification: College Certificate
- Awarding body: City College Plymouth
- Duration: Four weeks
- Course type: Short course
Book an open day and come visit us!
Come and visit us on one of our college open days, where you can find out more about our courses, check out our facilities and speak to current students and staff.
