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Culinary Skills

Course Code: DCSL2
  • Level: 2
  • Qualification: Diploma
  • Course type: FREE (Eligibility Applies), Part-time
  • Duration: One year
  • Time of day: Daytime
  • When you'll study: Mondays (term time), 9.00am - 3.00pm

What's it all about?

This Level 2 Diploma will add an industry recognised qualification to your CV. It will equip you with all the skills and knowledge required in a modern hospitality setting, along with the foundations for progression and further development.

Course information

This diploma examines ingredient selection, preparation, cooking and serving of all the major food groups. It is a sequenced course that builds naturally on required skills and knowledge, culminating in final menu preparation and service.

There are no specific entry requirements for this course.

You will be assessed via short answer tests and practical assessments.

Upon successful completion, you may progress to the Level 3 Certificate in Patisserie and Confectionery at the College.

Please note fees are quoted for one year only.

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