This Level 2 Diploma will add an industry recognised qualification to your CV. It will equip you with all the skills and knowledge required in a modern hospitality setting, along with the foundations for progression and further development.
Culinary Skills
Course Code:
DCSL2
- Level: 2
- Qualification: Diploma
- Course type: FREE (Eligibility Applies), Part-time
- Duration: One year
- Time of day: Daytime
- When you'll study: Mondays (term time), 9.00am - 3.00pm
What's it all about?
Course information
There are no specific entry requirements for this course.
Upon successful completion, you may progress to the Level 3 Certificate in Patisserie and Confectionery at the College.
Please note fees are quoted for one year only.
Related courses
Hospitality (T-Prep Transition Programme)
- Level: 2
- Qualification: Diploma
- Course type: Full-time
- Duration: One year
Hospitality and Hotel Management
- Level: 5
- Qualification: Foundation Degree
- Course type: Full-time, Part-time
- Duration: Two years (full-time), three years (part-time)
Events and Festivals Management
- Level: 5
- Qualification: Foundation Degree
- Course type: Full-time, Part-time
- Duration: Two years full-time or three years part-time
Book an open day and come visit us!
Come and visit us on one of our college open days, where you can find out more about our courses, check out our facilities and speak to current students and staff.
