This level 2 certificate will add an industry recognised qualification to your CV. It will equip you with all the skills and knowledge required in a modern hospitality setting, along with the foundations for progression and further development.
Culinary Skills
Course Code:
CCSL2
- Level: 2
- Qualification: Certificate
- Awarding body: City & Guilds (C&G)
- Duration: 12 weeks
- Course type: FREE (Eligibility Applies)
- Time of day: Daytime
- When you'll study: Mondays, 9.00am - 1.00pm
What's it all about?
Course information
No previous experience necessary, however, a level 1 in cookery or some industry experience would be favourable.
Upon successful completion, you may progress to the Level 2 Certificate in Patisserie and Confectionery or the Level 3 part-time Diploma in Professional Cookery.
Related courses
Hospitality and Hotel Management
- Level: 5
- Qualification: Foundation Degree
- Duration: Two years (full-time), three years (part-time)
- Course type: Full-time, Part-time
Events and Festivals Management
- Level: 5
- Qualification: Foundation Degree
- Duration: Two years full-time or three years part-time
- Course type: Full-time, Part-time
Professional Cookery (Hospitality)
- Level: 1
- Qualification: Award
- Awarding body: City & Guilds (C&G)
- Duration: 24 weeks
- Course type: FREE (Eligibility Applies), Part-time
Book an open day and come visit us!
Come and visit us on one of our college open days, where you can find out more about our courses, check out our facilities and speak to current students and staff.
