If you have a passion for cookery and would like to pursue it as a career, this diploma will provide you with the relevant skills, knowledge and behaviours required for life in a commercial kitchen. With excellent links to industry, guest lectures, state-of-the-art facilities and experienced teaching staff, there is no better grounding than this diploma!
Professional Cookery
Course Code:
DIPC1
- Level: 1
- Qualification: Diploma
- Course type: Full-time
- Duration: One Year
- Time of day: Daytime
- When you'll study: Three days per week
What's it all about?
Course information
To join this course you will be required to have a GCSE grade 4 or above in English as well as a GCSE grade 4 or above in maths.
Upon successful completion you may progress to the Level 2 Diploma in Professional Cookery at the College.
Please note fees are quoted for one year only.
Related courses
Hospitality (T-Prep Transition Programme)
- Level: 2
- Qualification: Diploma
- Course type: Full-time
- Duration: One year
Hospitality and Hotel Management
- Level: 5
- Qualification: Foundation Degree
- Course type: Full-time, Part-time
- Duration: Two years (full-time), three years (part-time)
Events and Festivals Management
- Level: 5
- Qualification: Foundation Degree
- Course type: Full-time, Part-time
- Duration: Two years full-time or three years part-time
Book an open day and come visit us!
Come and visit us on one of our college open days, where you can find out more about our courses, check out our facilities and speak to current students and staff.
