Skip to content

Find the course for you

Culinary Skills

  • Course code: CCSL2
  • Level: 2
  • Qualification: Certificate
  • Awarding body: City & Guilds (C&G)
  • Duration: 12 weeks
  • Course type: FREE (Eligibility Applies)

Culinary Skills

  • Course code: DCSL2
  • Level: 2
  • Qualification: Diploma
  • Duration: One year
  • Course type: FREE (Eligibility Applies), Full-time

Hospitality and Hotel Management

  • Course code: UF6622, UX6623
  • Level: 5
  • Qualification: Foundation Degree
  • Duration: Two years (full-time), three years (part-time)
  • Course type: Full-time, Part-time

Introduction to the Hospitality Industry

  • Course code: IHI
  • Level: 1
  • Qualification: City and Guilds, Diploma
  • Awarding body: City & Guilds (C&G)
  • Duration: One year
  • Course type: Full-time

Junior Bar and Barista Academy (for 14-16 year olds)

  • Course code: JRBSA1
  • Level: 1
  • Qualification: College Certificate
  • Awarding body: City College Plymouth
  • Duration: Four weeks
  • Course type: Short course

Junior Chef Academy (for 14-16 year olds)

  • Course code: JRCA
  • Level: 1
  • Qualification: College Certificate
  • Awarding body: City College Plymouth
  • Duration: Six weeks
  • Course type: Short course

Patisserie and Confectionery

  • Course code: CPC3
  • Level: 3
  • Qualification: Certificate, City and Guilds
  • Awarding body: City & Guilds (C&G)
  • Duration: One year
  • Course type: Part-time

Patisserie and Confectionery (Bakery)

  • Course code: CIPC
  • Level: 2
  • Qualification: Diploma
  • Awarding body: City & Guilds (C&G)
  • Duration: 24 weeks
  • Course type: Part-time

Professional Cookery

  • Course code: DIPC1
  • Level: 1
  • Qualification: City and Guilds, Diploma
  • Awarding body: City & Guilds (C&G)
  • Duration: One year
  • Course type: Full-time

Professional Cookery

  • Course code: DIPC2
  • Level: 2
  • Qualification: Diploma
  • Awarding body: City & Guilds (C&G)
  • Duration: One year
  • Course type: Full-time