Find the course for you
Bakery
- Course code: CIPC
- Level: 2
- Qualification: Diploma
- Course type: Part-time
- Duration: 24 weeks
Barista Skills
- Course code: BSK
- Level: 2
- Qualification: Award
- Course type: FREE (Eligibility Applies), Short course
- Duration: Three days
Cleaning and Support Service Skills
- Course code: CLG
- Level: 2
- Qualification: Certificate
- Course type: FREE (Eligibility Applies), Part-time
- Duration: One year
Culinary Skills
- Course code: DCSL2
- Level: 2
- Qualification: Diploma
- Course type: FREE (Eligibility Applies), Part-time
- Duration: One year
Events and Festivals Management
- Course code: UF6635, UX6636
- Level: 5
- Qualification: Foundation Degree
- Course type: Full-time, Part-time
- Duration: Two years full-time or three years part-time
Food Production and Cooking
- Course code: NDFP
- Level: 2
- Qualification: Diploma
- Course type: FREE (Eligibility Applies), Part-time
- Duration: One year
Hospitality
- Course code: IPC
- Level: 1
- Qualification: Award
- Course type: FREE (Eligibility Applies), Part-time
- Duration: 12 weeks
Hospitality (T-Prep Transition Programme)
- Course code: TPCH
- Level: 2
- Qualification: Diploma
- Course type: Full-time
- Duration: One year
Hospitality and Hotel Management
- Course code: UF6622, UX6623
- Level: 5
- Qualification: Foundation Degree
- Course type: Full-time, Part-time
- Duration: Two years (full-time), three years (part-time)
Introduction to the Hospitality Industry
- Course code: IHI
- Level: 1
- Qualification: City and Guilds
- Course type: Full-time
- Duration: One year