Find the course for you
Culinary Skills
- Course code: CCSL2
- Level: 2
- Qualification: Certificate
- Awarding body: City & Guilds (C&G)
- Duration: 12 weeks
- Course type: FREE (Eligibility Applies)
Culinary Skills
- Course code: DCSL2
- Level: 2
- Qualification: Diploma
- Duration: One year
- Course type: FREE (Eligibility Applies), Full-time
Hospitality and Hotel Management
- Course code: UF6622, UX6623
- Level: 5
- Qualification: Foundation Degree
- Awarding body: University of Plymouth
- Duration: Two years (full-time), three years (part-time)
- Course type: Full-time, Part-time
Introduction to the Hospitality Industry
- Course code: IHI
- Level: 1
- Qualification: City and Guilds, Diploma
- Awarding body: City & Guilds (C&G)
- Duration: One year
- Course type: Full-time
Junior Bar and Barista Academy (for 14-16 year olds)
- Course code: JRBSA1
- Level: 1
- Qualification: College Certificate
- Awarding body: City College Plymouth
- Duration: Four weeks
- Course type: Short course
Junior Chef Academy (for 14-16 year olds)
- Course code: JRCA
- Level: 1
- Qualification: College Certificate
- Awarding body: City College Plymouth
- Duration: Six weeks
- Course type: Short course
Patisserie and Confectionery
- Course code: CPC3
- Level: 3
- Qualification: Certificate, City and Guilds
- Awarding body: City & Guilds (C&G)
- Duration: One year
- Course type: Part-time
Patisserie and Confectionery (Bakery)
- Course code: CIPC
- Level: 2
- Qualification: Diploma
- Awarding body: City & Guilds (C&G)
- Duration: 24 weeks
- Course type: Part-time
Professional Cookery
- Course code: DIPC1
- Level: 1
- Qualification: City and Guilds, Diploma
- Awarding body: City & Guilds (C&G)
- Duration: One year
- Course type: Full-time
Professional Cookery
- Course code: DIPC2
- Level: 2
- Qualification: Diploma
- Awarding body: City & Guilds (C&G)
- Duration: One year
- Course type: Full-time